Avital - San Francisco and Los Angeles. Creates four-course progressive dining experiences. Each course is served at a different restaurant. Avital think of itself as of storytellers showcasing neighborhoods through people, places, food, and drink and the creation of create unique food and alcohol pairings. Avital also takes you into restaurants' kitchens, spending time with chefs, owners, and culinary experts.
OpenTable - Real-time restaurant reservations network for select cities throughout the U.S.
Reserve the Best - Make reservations at some of the finest restaurants in London, New York, and Paris online by choosing from an extensive list of regional restaurants.
Restaurants of Note
Au Pied de Cochon - Montreal, Quebec (Canada). Reenergizing classic Quebecois, Martin Picard's shrine to excess. Review.
Blue Hill at Stone Barns
- In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center just 30 miles north of New York City, and continue to help guide it in its mission to create a consciousness about the effect of everyday food choices.
Hell’s Backbone Grill & Farm - Boulder, Colorado. Jen Castle and Blake Spalding are our chef-owners and operate the restaurant following Buddhist principles, with a commitment to sustainability, environmental ethics, and social and community responsibility.
VegDining - Guide to vegetarian restaurants around the world.
World's 50 Best Restaurants - Organized by Restaurant magazine, The World's 50 Best Restaurants list is an annual snapshot of the opinions and experiences of over 900 international restaurant industry experts
Zagat - Curates the best restaurants and nightspot establishments in 9 cities worldwide:
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