101 Cookbooks - One of the most established food blogs, five years old and counting; this is the chronicle of a blogger with an overindulged habit of buying cookbooks. This Californian blog is primarily a conduit for savoury recipes, mostly vegetarian, and using natural foods - the most popular include caramelised tofu, black bean brownies and lemon-scented quinoa salad. It's technologically literate, too, with i-Phone compatible recipes, and there is a convenient index of recipes by ingredient, and by category (ie gluten-free, cookies, drinks etc).
Baking Bites - Homemade cookies, muffins and much more.
Becks & Posh - 'Becks and Posh' is modern cockney for 'nosh'. Follow English-Girl-Abroad, Sam Breach, on her culinary travels, mainly in the San Francisco Bay Area, but also further afield, whilst she plays at being amateur restaurant critic, wine taster, food photographer, cocktail connoisseur, party planner, good food forager and practising home cook, with trusted French advisor, Fred, by her side.
Bitten Word, The - A charming duo tackle recipes from a back-catalogue of food magazines.
Cannelle et Vanille - The recipes say it all: salted caramel ice-cream, roasted fig frozen mousse, lemon verbena with chamomile crème brulee. This visually stunning site was started by Spanish pastry chef Aran Goyoaga to satisfy her career-break cravings. Even a snacky peek explains its overnight success.
Chez Pim - Not much of a foodie secret, blog celebrity and big-hitter Pim quit her Silicon Valley job in 2005 to pursue her foodie calling.
Chocolate and Zucchini - Paris-based Clotilde Dusoulier has started a series on French food idioms, and her blog is full of Parisian gastronomic delights, with a book to accompany it, titled Edible Adventures in Paris.
Chubby Hubby - Everything you need to know about Asian food can be found on this blog, where Singaporean-based author Aun Koh writes about street food, restaurants and recipes, with charming references to his partner in kitchen crime, his wife.
Cook and Eat - Striking photography and a smooth to move-about layout.
Cook's Illustrated -
More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.
Cooksister - South African recipes from a London-based expat.
David Lebovitz - Witty food reportage by the established cookbook author and ex-pastry chef David Lebovitz. Now based in Paris, he covers recipes, restaurants and interviews with other foodie heavyweights.
Delicious Days - Authored by Munich-based Nicky Stich. Well-conceived, with an international flavour but healthy dose of German influence and easy to navigate sections including a food news feed. DD features the author’s own recipes, as well as adaptations from other cookbooks.
Dorie Greenspan - With more than 20 years food writing experience, multi-cookbook author Dorie Greenspan has gourmet credentials. Her passions are pastry and Paris.
Eating Asia - From seasoned writer Robyn Eckhardt and photographer David Hagerman, a colorful blog.
Egg Beater - Insightful look at the life of a London-based chef.
Food and Wine -
Recipes, menus, chefs, cooking, entertaining, restaurants, experts, wine reviews and recommendations.
Kitchn, The - Part of the hugely popular interiors blog Apartment Therapy, this satisfies all manner of kitchen cravings; featuring stylish kitchen tours, recipes and answers to such burning questions as "How to clean a toaster" and "What is the difference between non-stick and cast iron pans?"
Matt Bites - When blog photos are taken by a professional photographer, it really shows.
Nordljus - A bilingual food journal, written in both English and Japanese, the primary language of Nordljus is photography, with snapper Keiko capturing delectable images such as truffle honey ice cream with hazelnut dacquoise and Seville orange sponge, as well as sharing recipes and her musings on an English culinary life.
NYC Nosh - Reviews of favourite old-school restaurants in New York.
Orangette - The ultimate food lovers' blog. Recipes range from the simple to the delectable: tomato sauce, hasselback potatoes, chickpea salad, chocolate granolar.
Pioneer Woman Cooks, The - Home-cooking and home-schooling Ree Drummond is a real-life frontier-living cattle rancher.
Rambling Spoon - As Asia correspondent for Gourmet magazine, "Food is everything we are," says travelling journalist Karen Coates.
Serious Eats - Practically everything you need to know about food can be found on this multi-contributor food website, started by New York Times journalist Ed Levine.
Smitten Kitchen - A combination of writing/photographer skills add up to culinary excellence in this well-established blog, covering recipes cooked in author Deb Perelman’s tiny New York kitchen.
Use Real Butter - Tales from an Asian foodie’s life in the Colorado Rockies.
Wednesday Chef, The - New York-based Luisa Weiss started this blog as a way of documenting her trawl through clippings of recipes from the New York Times and Los Angeles Times.
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This webpage last updated on
Friday, March 16, 2012 3:40 PM
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